This blog is the first of its kind. It is a guide to prepare healthy and delicious dishes using common everyday spices. This blog will help you to best cook more, but in less time, while preserving the freshness of your food.
Natural spices/Seasoning are exceptional in flavor health benefits and other aspects. Have you ever wondered what wonderful flavor these spices may provide to your food?
Personally, I enjoy adding a variety of fresh herbs and spices to my food, especially my proteins
Your taste buds can be elevated by the use of these spices, giving you the sensation of eating the same meal but with a completely different flavor.
This is what happens when you use these spices/Seasoning and herbs generously.
BEST SPICES FOR CHICKEN AND SEAFOOD
For years, we have used corn and rice to cook our chicken and seafood. But there are a lot of spices out there that work great! These are some of our favorites:
Here are six best/unique spices you may use to marinate and prepare chicken. These spices go well with chicken, turkey shrimp and prawns.
Here are the six best spices/Seasoning
Parsley:
Parsley is rich in vitamin-c and it comes in leaf form, flakes and ground from.
Paprika:
This nutritionally dense spice is prepared from dried and crushed red pepper.
Garlic powder:
This specific spice is excellent for enhancing flavor. A must-have! It is known to ward off illness and stimulates the immune system.
Onion powder:
This specific spice is ground onion, which is commonly used as a seasoning.
See more: How can I keep My Kidney Healthy
Black pepper:
known as the “king of spices” because of the harmony it adds to your spice blend, and is high in antioxidant. Adds heat to a dish or snack Boosts the flavor of any dish with a hint of heat.
Ginger powder:
Ginger powder is quite beneficial and has a distinctive scent.
Simply combine everything listed above, store in a thin plastic container, and scoop out 1 or 2 tablespoons anytime you need to prepare proteins.
It’s really that easy, guys; all you have to do is include these spices on your next shopping list if you decide to use them.
Please pay attention
Spices/Seasoning are a great way to add flavor to your dishes and can be used in so many different ways. Spices allow you to enhance the flavors in your food or add a little zip that can replace or complement other ingredients. Be sure to store your spices away from direct heat and moisture – similar to milk and other dairy products. Avoid salty or sweet spices when seasoning meats, chicken and seafood.
Thanks for reading
