Hey foodies
What is Tteokbokki?
Tteokbokki is a Korean dish made from rice flour and various seasonings that is often stir fried in a hot wok. It can include seafood, poultry, beef or pork.
Tteokbokki has been around for over 500 years, but tteokbokki may be known as an old-fashioned street food, it’s sure to become a new favorite
Today we will bring Korea home. Surprise Relax Relax Today we will make the famous dish of Korea which went viral in India ‘Korean Rice Paper Totokbokki’.
Ingredients
Tteokbokki is the go-to snack food for Koreans. It can be eaten for breakfast, lunch or dinner and is easy to make. You can find any kind of vegetables in an Asian grocery store: oregano, fresh Sesame Seeds and so on. Korean Rice Paper Tteokbokki Recipe
- 1 rice paper
- Sesame Seeds
- Chili Flax
- oregano
- garlic
- Top Ramen Noodles
- soya sauce
- chili sauce
- Water
- Top Raman Masala
Recipe:
First of all, take rice paper and place it on a plate and wet it by adding a tablespoon of water, then keep it on another plate and roll it and cut it in the shape of pasta.
Then take a pan and put oil in it, then add garlic, oregano, chili flakes, and sesame seeds and sort it for a while and then add water and let it come to a boil. Then add top ramen noodles to it and cook it.
Now add soy sauce, chili sauce and rice paper pasta to it. And let it boil.
Now your Korean dish rice paper tteokbokki is ready, serve it to your family members and kids like this and enjoy Korean food sitting at home.
Read more: 10 Best Food Brands in India
Last for you
Tteokbokki is a classic Korean soup that’s often split into hot or cold. Hot tteokbokki has a slightly spicy pepper taste, while cold tteokbokki offers a cooling and refreshing soup.
It’s easy to customize your own gochujang-infused version of this tasty bibimbap-inspired dish—add as much of the chili sauce as you want, or leave it out altogether.
